E-books

Well, I recovered this page since I have plenty of e-books collections in my HDD and I’d like to share them to you to make them useful. Below are e-book lists which I will keep them updated. If you need any of these books, feel free to drop me message at: ianatul.khoiroh[at]gmail.com
———————–

BIOCHEMISTRY 

  1. A Guide to Protein Isolation (Clive Dennison, 2002)
  2. Activation of Small Molecules – Organometallic and Biorganic Perspective (Ed. William B. Tolman, 2006)
  3. Advances in Protein Chemistry Vol. 45 Lipoproteins, Apolipoproteins, and Lipases (Ed. Verne N. Schumaker, 1994)
  4. Application of Solution Protein Chemistry to Biotechnology (Roger L. Lundbland, 2009)
  5. Biocohemistry of Lipids, Lipoproteins and Membranes (4th ed., Eds. D.E. Vance and J.E. Vance)
  6. Bioinorganic Chemistry  – A Short Course (2nd ed., Rosette M. Roat-Malone, 2007)
  7. Biological NMR Spectroscopy (Eds. John L. Markley and Stanley J. Opella, 1997)
  8. Biophysical Chemistry – An Introduction to Laboratory Methods
  9. Biopharmaceuticals – Biochemistry and Biotechnology (2nd ed., Gary Walsh, 2003)
  10. Biophysical Chemistry – An Introduction to Laboratory Methods (Engelbert Buxbaum, 2011)
  11. Comprehensive Enzyme Kinetics (Vladimir Leskovac, 2003)
  12. Computational Approaches to Biochemical Reactivity (Eds. Gábor Náray-Szabó and Arieh Warshel)
  13. Current Protocols in Protein Science (2004)
  14. Cyclodextrin Materials Photochemistry, Photophysics and Photobiology (Ed. Abderrazzak Douhal, 2006)
  15. Encyclopedia of Physical Science and Technology – Biochemistry
  16. Engineering and Manufacturing for Biotechnology (Eds. Marcel  Hofman and Philippe Thonart, 2001)
  17. Enzyme Biocatalysis – Principles and Applications (Ed. Andres Illanes, 2008)
  18. Enzyme Kinetics – A Modern Approach (Alejandro G. Marangoni, 2003)
  19. Enzyme Kinetics – Principles and Methods
  20. From Enzyme Models to Model Enzymes
  21. Fundamentals of Biochemical Engineering
  22. Fundamentals of Protein NMR Spectroscopy
  23. Handbook of Enzymes
  24. Handbook of Food Science and Technology and Engineering
  25. Introduction to Enzyme and Coenzyme Chemistry
  26. Introduction to Nutrition and Metabolism
  27. Mass Spectrometry in Biophysics – Conformation and Dynamics of Biomolecules
  28. Membrane Protein Protocols – Expression, Purification, and Characterization
  29. Methods in Enzymology – Guide to Protein Purification 2nd Ed
  30. Modern Techniques in Protein NMR
  31. Molecular Conformations
  32. Multiscale Approaches to Protein Modelling
  33. NMR Spectroscopy Explained – Simplified Theory, Applications and Examples for Organic Chemistry and Stuctural Biology
  34. Photosynthetic Protein Complexes – A Structural Approach
  35. Physical Biochemistry – Principles and Applications
  36. Polysaccharide Dispersions – Chemistry and Technology in Food
  37. Practical Protein Crystallography
  38. Prediction of Protein Structures, Functions, and Interactions
  39. Principles and Applications of ESR Spectroscopy
  40. Principles of Biochemistry
  41. Principles of Physical Biochemistry
  42. Principles of Protein Structure
  43. Protein – Protein Interaction – Advances in Biochemical Engineering – Biotechnology
  44. Protein Analysis and Purification
  45. Protein Design – Methods and Applications
  46. Protein Engineering and Design
  47. Protein Folding and Unfolding – Neurodegenerative Diseases
  48. Protein Folding Handbook
  49. Protein Folding Kinetics – Biophysical Method
  50. Protein Folding Protocols
  51. Protein Nanotechnology – Protocols, Instrumentation, and Applications
  52. Protein NMR Techniques
  53. Protein Purification – Principles and Practice
  54. Protein Purification Methods – A Practical Approach
  55. Protein Purification Protocols
  56. Protein Structure Prediction
  57. Protein Structure Prediction – Methods and Protocols
  58. Protein Structure, Stability, and Folding
  59. Protein Structure, Stability, and Interactions
  60. Protein Structure – Geometry, Topology and Structure
  61. Protein-Protein Compexes – Analysis, Modelling, and Drug Design
  62. Structure and Mechanism in Protein Science – A Guide to Enzyme Catalysis and Protein Folding
  63. The Protein Protocols Handbook
  64. Transport Phenomena in Food Processing
  65. Ultraviolet Light in Food Technology – Principles and Application
  66. Vegetable Oils in Food Technology – Composition, Properties and Uses
CHEMISTRY
CHEMICAL ENGINEERING (General)
COMPUTATIONAL CHEMISTRY
THERMODYNAMICS

to be continued 😀

16 comments on “E-books

  1. Natural Gas Processing Principles and Technology-Part II.pdf

    The File Is Corrupted! May You Please Resubmit It

    Or Share It In Hosting Website

    Thank you!

  2. I need Chemical Process Calculations Manual by David Carr Igbinoghene. If you have this, you can submit thats book.

    Thanks

  3. can u help me?
    i have to do undergraduate research project.
    my title is heat integration potential analysis in Low Temperature Separation Unit and Product Recovery Unit in Gas Processing Plant..
    Therefore i need some references or notes and journal…but i can’t find..

    would you help me?
    if u have some journals related to this title please email me…
    thank you..

  4. Hi,
    Thanks for the fractionation file. If somebody uploads more of UOP’s EDS material, let me know. I have few E-books as well. Let me know if I can upload any chemical engineering E-books.

    Sumeet

  5. Hi, I have problems with Natural Gas Processing Principles and Technology-Part II.pdf.

    Could you re-upload it, please?

    Thanks in advance!

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